MAIN MENU

Our menu is handcrafted to include all your favourite pub classics as well as a few other interesting options.
A discretionary service charge of 12.5% will be added to all tables.
Please ask for allergen information

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

SNACKS

Perfect for a quick bite

4.5

SAUSAGE ROLLS

HP sauce

5

GARLIC BREAD

Gruyere cheese, hummus, baba ganoush

5.5

AVOCADO FRIES

Red pepper & tomato ketchup

5.5

SCOTCH EGG

Mustard mayonnaise

7

YORKSHIRE PUDDING

salt beef, gravy

STARTERS

4

WARM SOURDOUGH

butter

6

SPRING PEA & MINT SOUP

Soft poached egg

6

BEETROOT HUMMUS

radish, salted cracker bread

7.5

DEVILLED WHITEBAIT & CALAMARI

tartare sauce

7.5

PULLED PORK TOSTADAS

guacamole, pink onions

7.5

MAC & CHEESE CROQUETTES

Red pepper & tomato ketchup

8.5

PRAWN COCKTAIL

Baby gem, cherry tomatoes, Marie Rose sauce, brown bread

8

SMOKED HAM & GRUYERE CHEESE TART

Datterini tomatoes, charred baby leeks

SHARING

14

MEZZE BOARD

baba ganoush, avocado, padron peppers, spring onions, radish, salted cracker bread

14

BAKED CAMEMBERT

chilli jam, toasted sesame seeds, sourdough

LUNCH MENU

avaliable Monday - Saturday 12-5pm

9

CRUSHED AVOCADO & POACHED EGGS

Toasted sourdough

12.5

BUTTERMILK CHICKEN BURGER

Chipotle mayo, baby gem, skin-on fries

12.5

SIRLOIN STEAK SANDWICH

Fried onions, watercress, skin-on fries

12.5

ROAST CHICKEN CLUB SANDWICH

Thick cut bacon, tomato, fried egg, skin-on fries

MAINS

15

SMOKED HADDOCK

Soft poached egg, spinach, new potatoes, mustard sauce

14

DOUBLE BRITISH BEEF BURGER

smoked applewood cheese, tomato relish, skin on fries (upgrade to sweet potato fries £1)

14

VEGAN "BEEF" BURGER

cheese, bun, tomato relish, skin-on fries (upgrade to sweet potato fries £1)

14.5

FISH & CHIPS

beer battered haddock, pea puree, tartare sauce

12.5

VEGAN FISH & CHIPS

minted pea puree, tartare sauce

15

SALMON FILO PIE

fennel, onion, leek, saffron potatoes, pea puree

14

BREADED SCAMPI TAILS

skin-on fries, wedge salad, spiced ketchup

8/14

ROASTED BUTTERNUT SQUASH

rice, grains, coriander, pomegrante, smoked almonds

15

FLAT-IRON CHICKEN

spinach, smoked garlic butter, rosemary salt fries

14

SHEPHERD'S PIE

Tatties, hispi cabbage

16

PAN FRIED SEABASS

new potatoes, chorizo, samphire

16

FLAT-IRON STEAK

chimichurri, watercress, skin-on fries

SIDES

4.5

SAUTE POTATOES

4.5

SAUTE SPINACH

3.5

SKIN-ON FRIES

3.5

THICK CUT CHIPS

4.5

MAPLE GLAZED CARROTS

4.5

SWEET POTATO FRIES

DESSERTS

6.5

RHUBARB & GINGER TRIFLE

6.5

STICKY TOFFEE PUDDING

vanilla ice cream

6.5

BAILEYS CREME CARAMEL

roasted figs

6.5

GLUTEN FREE TRIPLE CHOCOLATE BROWNIE

vanilla ice cream

1.75

SEASONAL ICE CREAMS & SORBETS

Ask your server for today's flavours

3.5

CHOCLOATE TRUFFLES

© Copyright Metropolitan Pub Company 2019